It’s natural to want to eat healthy and fuel your body with the nutrients it needs to feel good. Figuring out how to eat healthy and make smart choices can be difficult if you don’t know where to begin.
Try these simple tips:
1. Plan ahead
Planning is important for healthy eating, and even more so when you’re busy and time is limited. Start by choosing a consistent day to plan all your meals for the week, then check inventory in the fridge, freezer and pantry before making a grocery list. Always keep some healthy and easy shelf-stable or freezer meals on hand for busy days, and if you’re making a meal or snack that is freezable, double the recipe so you have it on standby.
2. Build a balanced plate
Easily build a healthy and balanced plate, without pulling out measuring cups or a scale, with these easy to eyeball proportions: fill half your plate with vegetables, a quarter with healthy carbs, a quarter with lean protein and a small dollop of healthy fats. Make sure your diet is diverse and eat from all five food groups, enjoying a wide range of vegetables, fruits, lean meats, fish, eggs, nuts, seeds, whole grains and naturally lower-fat dairy foods across each week.
3. Fill up on fruits
It’s recommended that adults eat at least five portions of fruits and vegetables every day. Fruits and vegetables are healthy snack alternatives to foods like pretzels, sweets and chips. To ensure you always have healthy food options ready for snacking, chop and prep your fruits and veggies using NatureSeal Fresh-Cut Solutions Produce Extender as soon as you get home from the store. It keeps fresh cut produce like apples, carrots, celery, pears and peaches from browning while maintaining the texture and without altering the flavor. It keeps produce fresh in your fridge for up to one week helping you ensure healthy snacks are always readily available. There is a similar product for avocados that keeps your guacamole from turning brown.
4. Cut down salt and sugar
Regularly eating foods high in sodium and sugar may affect long-term health. However, consuming both in moderation is OK. Most dietary sodium and added sugars come from eating packaged and prepared foods, so learning how to read food labels will help you stay on track. Visit the FDA.gov website for more details on how to properly use the Percent Daily Value on the Nutrition Facts label as a tool to determine if a serving of the food is high or low in sodium or added sugars.